About
Welcome to SEEN by Olivier, Tenerife, a culinary gem nestled on the idyllic coast of Adeje, Santa Cruz de Tenerife. This stunning restaurant, located at C. la Enramada, 9, 38670 Adeje, offers an exquisite dining experience that tantalizes both the palate and the senses.
The moment you step into SEEN by Olivier, you're greeted by an atmosphere that exudes elegance. The restaurant boasts a breathtaking view, perched just above a cliff's edge, providing the perfect backdrop for a memorable sunset or a night out. Customers rave about the stunning setting, enhanced by ambient live music and a DJ that sets the mood for an unforgettable evening.
The menu is a carefully curated selection designed to impress. Diners have praised the wagyu steak served with truffle linguine, claiming it to be one of the finest dishes they've ever encountered. The octopus and garlic prawns also come highly recommended, showcasing a mastery of flavor that keeps patrons coming back. Those seeking something unique will not want to miss the milk caramel soufflé with coconut ice cream—a dessert that has become a highlight for many visitors.
However, while the menu tantalizes, some reviews do hint at a premium pricing, which may feel steep to some. For instance, a starter of two tacos priced at €21 raised eyebrows, yet many agree that the quality justifies the cost. It's a place to indulge yourself every once in a while, where each dish is crafted to create a lasting impression.
Service at SEEN by Olivier is nothing short of stellar. Warm, welcoming, and attentive staff elevate the overall experience, making you feel valued from the moment you arrive. This attention to detail contributes to a sense of occasion, making it a perfect spot for celebrations or intimate dinners.
In summary, SEEN by Olivier, Tenerife is more than just a restaurant; it's a destination where quality dining meets breathtaking views and impeccable service. Whether you’re out for a special birthday, a romantic dinner, or just a night of culinary exploration, it promises an experience that you won't soon forget. It's a place where you'll genuinely feel seen.
“ Stopped in while passing and glad we did. Great location, Excellent cocktails and the service is brilliant! We got some snacks aswell which were high quality! Recommend this regardless of the pricing. You get what you pay for! ”
“ The location is amazing, and sitting on the terrace with the sea view was a great experience. The cheese platter was mediocre, nothing special. I had the tacos from the start, which were okay, but they had way too much sauce. The burrata was very good. The presentation, from the entrance to the overall restaurant setup, was exceptional—10 out of 10, one of the nicest presentations. The way the waiters introduced the menu was also great. Overall, it was a good experience, but there is room for improvement in the quality of the food, considering the price. ”
“ Very bouchie! Classic high end EU beach club and restaurant. They’ve done it really well. The lobster roll - something I wouldn’t expect to be on the menu here - was fantastic! Cerviche wasn’t actually cerviche as the fish was cooked but was still really nice. The fish tacos are awesome. Had live music (DJ and bongo drums for us) and gets afternoon/ evening sun with views of the ocean. Really nice staff and service. We’ll be back! ”
“ Amazing place. It has become a birthday ritual for me to visit Seen by Olivier worldwide, and the one in Tenerife is the standout so far, drawing me back multiple times during my stay. Thank you! ”
“ The food here is excellent, and the service is warm, welcoming, and attentive. The setting is stunning, perched near a cliff edge, it’s the perfect spot for sunset drinks and dinner. Now, while the food is great, the prices do feel on the higher side. For example, €21 for two tacos as a starter (just one each) felt a bit steep! Honestly, I’ve had better value back home for that price. The €28 wagyu burger, on the other hand, was very good. Simple, well-executed, and fair enough for a wagyu cut. In total, dinner for two came to €140, which in Tenerife feels expensive. That said… would I go back? Yes, I definitely would It’s a place to treat yourself, and if you do, don’t miss the milk caramel soufflé with coconut ice cream – it’s incredible. ”
“ What a stunning restaurant. Unfortunately there was an event on so the best seats were taken for sunset. The food was amazing, the wagyu steak with truffle linguine was genuinely one of the nicest dishes I've ever had. The octopus and garlic prawns were also delicious. Service was courteous and friendly and the atmosphere in the restaurant is just amazing with both the live music and the dj that came on after. Would highly recommend if you want to get away from the usual mediocre restaurants in Costa Adeje and would like a bit of fine dining. ”
“ Tried SEEN for the first time and let’s just say… we definitely felt seen Had my very first lobster roll and WOW packed with flavour in every bite. My husband went for the black burger and literally paused mid-bite , cause it was that good. The staff? Absolutely nailed it. From the moment we were seated, they made the whole experience feel special. Definitely a spot that serves vibes and flavour. ”